1 lg. fryer
1 c. chopped onion
1/2 lb. med. cheddar cheese
2 cans cream of chicken soup
1 (8 oz.) box twist noodles

Boil chicken and debone. In the broth, cook onion for 5 minutes. In separate pot, cook noodles until tender. Pour all ingredients together. Mix well. Put in casserole dish and top with grated cheese. Bake 45 minutes at 350 degrees.