1 1/2 c. sifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 tbsp. salad oil (Wesson)

Sift dry ingredients. Combine milk, oil. Add to dry ingredients, stirring just until moistened. Drop from tablespoons atop boiling broth. Cover tightly, bring to boil. Reduce heat (don't lift cover). Simmer 12 to 15 minutes or until done.

Or you can roll the dough out thin, cut with pizza cutter and drop in boiling broth.