2-3 lbs. shrimp, cooked, peeled & cleaned
1 c. cooked rice
1 c. grated Cheddar
1 can mushroom soup
1/2 c. green pepper (optional)
1/2 c. green onion (optional)
1/2 stalk celery
1 stick butter
8 lemon slices (sliced very thin)

Mix first 4 ingredients. Saute vegetables in butter. Add. Put in 9x12 inch pan. Cover with lemon slices. Cover with foil. Bake at 375 degrees for 20 minutes or until hot. Serves 6.