1 (6 oz.) pkg. wild rice, cooked
1 (10 oz.) pkg. frozen, chopped broccoli, defrosted
1 1/2 c. cooked, cubed chicken
1 c. cooked ham
1 c. (4 oz.) shredded Cheddar cheese
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. grated Parmesan cheese
1/2 tsp. curry powder
1/2 tsp. dry mustard

In a greased 2 quart casserole, layer first 6 ingredients in order listed. Combine mayonnaise, mustard, curry powder, and soup. Spread over casserole. Sprinkle with Parmesan cheese. Bake at 350 degrees for 45 to 60 minutes or until top is golden brown.