1/4 c. finely chopped onion
1/4 c. chopped green pepper
2 tbsp. butter
1 egg, beaten
1/2 c. milk
1/2 c. coarsely crushed saltine crackers
1 (8 3/4 oz.) can cream-style corn
1 (7 oz.) can whole kernel corn, drained

Cook onion and green pepper in 1 Tbsp. of the butter till tender. Combine egg, milk, 1/3 cup of the crushed crackers, and dash of pepper. Stir in onion mixture and corn. Pour into a greased 1-quart casserole. Melt remaining butter; toss with remaining crumbs. Sprinkle crumb mixture atop corn mixture.

Bake at 350°F for about 35 minutes or till a knife inserted near the center comes out clean.

Makes 4 servings.