1 c. brown sugar
1 c. oatmeal
1/2 c. butter
1/2 c. flour
1 (1 lb. 6 oz.) can cherry pie filling
1/4 tsp. almond flavoring

Mix brown sugar, oatmeal, butter, and flour. Place half of the mixture in a greased 9 x 9 inch pan. Cover with the cherry pie filling and the almond extract. Sprinkle the remaining crumb mixture over the top of the cherries. Bake at 350 degrees for 35 to 45 minutes. Serve plain with ice cream or whipped cream.