1 c. butter
1 c. Crisco
2 c. sugar
2 c. light brown sugar
4 eggs
2 tsp. vanilla
1/2 tsp salt
2 tsp. baking soda
2 tsp. baking powder
4 c. all-purpose flour
1 c. coconut
2 c. oatmeal
2 c. cornflakes
1 c. chopped nuts
1 (12 oz.) pkg. chocolate chips

Melt together butter and Crisco and blend in the sugars; add four eggs and mix well. Then mix in all other ingredients. Use 1/4 c. batter per cookie. Batter can be flattened slightly to make cookies thinner. If you do not flatten batter it will make the cookies thicker.

Bake at 350°F until brown.