2 c. Cremora
1 1/2 c. sugar
3/4 c. unsweetened cocoa
1/2 c. nonfat dry milk
1/4 tsp. salt

In large container, combine ingredients; mix well. Store in airtight container. To serve, spoon 2-3 heaping teaspoons mix into mug; add 1 cup boiling water. Stir.

Mocha Cocoa Mix: Add 1/4 cup instant coffee to mix.