1 (16 oz.) pkg. angel hair pasta
3 tbsp. olive oil
2 med. tomatoes, diced
2 (8 oz.) pkgs. feta cheese, crumbled
1 (6 oz.) can pitted black olives, sliced

Cook pasta, drain and return to saucepot. Add olive oil, tomatoes and feta. Heat over medium heat until hot, gently tossing. Serves 6.