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APPLE CRISP | |
6 cooking apples (Granny Smith preferred) 1 c. sugar 1 c. graham cracker crumbs 1/2 c. flour 1/2 c. chopped walnuts 1/2 tsp. cinnamon 1/8 tsp. salt 1/2 c. butter Slice apples and place in pan. Combine dry ingredients. Cut in butter until crumbly. Lightly pack mixture on top of apple slices. Bake at 350 degrees for 1 hour or until apples are tender. Serve with lightly sweetened whipped cream. |
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