1 (3 oz.) pkg. vanilla pudding mix (not instant)
1 (3 oz.) pkg. lemon flavored gelatin
2 c. water
2 tbsp. lemon juice
1 (3 oz.) pkg. raspberry flavored gelatin
1 c. boiling water
1 (16 oz.) can whole cranberry sauce
1/2 c. chopped celery
1/4 c. chopped pecans
1 pkg. Dream Whip
1/2 tsp. nutmeg

Combine first 3 ingredients in a saucepan; cook, stirring constantly, until gelatin dissolves. Stir in lemon juice. Chill until consistency of unbeaten egg whites. Dissolve raspberry gelatin in the 1 cup boiling water. Stir in cranberry sauce; blend well. Stir in celery and pecans. Chill until partially set. Prepare Dream Whip according to package directions, adding nutmeg. Fold into lemon gelatin mixture. Spoon 1 1/2 cups mixture into lightly oiled 7 cup mold. Chill until set. Spoon raspberry gelatin mixture over lemon mixture; chill until set. Spoon remaining lemon mixture over raspberry layer. Chill until firm. 12 to 14 servings. Can use long Pyrex dish.