5 c. sugar
1 (7 oz.) marshmallow cream
2 lb. peanut butter, plain or crunchy (18 oz. jar)
1 can evaporated milk
1 stick butter

Cook sugar, milk, and butter until bubbles on medium heat. Stir constantly for 9 minutes. Remove from heat. Stir in marshmallows and peanut butter. Pour in a buttered dish, allow time to set. Cut in squares and serve.