2 lbs. beef, cubed
1 c. sm. canned peas
1 c. sliced carrots
2 med. onions, chopped
1 tsp. salt
Dash of pepper
1 can tomato soup
1/2 can water
1 sm. bay leaf
2 potatoes, quartered
1 (10 oz.) pkg. frozen Lima beans

Mix all ingredients in a casserole with a tight fitting lid. Bake at 275 degrees for 5 hours. Makes 6 servings.