1 can cream of mushroom soup
3/4 c. catsup
1-2 tsp. chili powder
Sprinkle garlic & onion powder
2 lbs. chicken parts, skin removed
Hot cooked rice

In large skillet or Dutch oven combine all ingredients except chicken. Bring to a boil, reduce to a simmer and add chicken. Cook on simmer, covered, stirring frequently for approximately 45 minutes. Serve over hot cooked rice.