9 eggs
1 pkg. (10 oz.) frozen chopped broccoli,
Thawed and drained
1/3 c. finely chopped onion
1/4 c. grated parmesan cheese
2 tbsp. milk
1/2 tsp. salt
1/2 tsp. dried basil leaves
1/4 tsp. garlic powder
1 med. tomato, cut into 6 slices
1/4 c. grated parmesan cheese

Beat eggs with hand beater in 2 1/2 quart bowl until light and fluffy. Stir in broccoli, onion. 1/4 cup parmesan cheese, milk, salt, basil and garlic powder. Pour into ungreased baking dish, 11x7 1/2x2 inches. Arrange tomato slices on top; sprinkle with 1/4 cup parmesan cheese. Cook uncovered in 325 degrees oven until set, 25 to 30 minutes. Serves 6.