5 boiled deboned chicken breasts
1 med. onion, cooked in butter
1 can celery soup
1 can mushroom soup
1 can Rotel
1 lb. Velveeta, grated
1 bag (7 1/2 oz.) tostados crushed slightly

Mix onion, soups and Rotel. Place in layers. 1) Chips. 2) Chicken. 3) Soups, rotel and onions. 4) Cheese. Cook until cheese melts.