1 lb. linguine
1 bunch fresh broccoli
1/4 c. olive oil
3 cloves crushed fresh garlic
1/2 c. Parmesan cheese
1 tbsp. basil leaves

Saute garlic in olive oil. Cook linguine as directed, drain. Meanwhile, cook broccoli until tender, drain. Toss linguine with broccoli and rest of ingredients. Pour olive oil and garlic over all and toss lightly until mixed. Cooking time: 20 minutes. 6 servings.