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CHICKEN AND RICE | |
1 c. water 1/3 c. chopped onion 2 tbsp. chopped pecans 1 1/2 c. minute rice 1/2 c. orange juice 1/4 c. butter, cut up 1 tsp. salt Combine the above ingredients and mix well. Coat 2 pounds chicken with Shake and Bake. Grease a glass 9 x 13 inch pan. Put mixture in bottom of pan. Lay chicken on top. Bake uncovered at 375 degrees for 45-50 minutes. |
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