1 c. white corn syrup
1/2 c. brown sugar, packed
1/4 tsp. salt
1 tsp. vanilla
2 tsp. lemon juice
3 eggs, slightly beaten
1 c. sm. pecans
Pastry for 9" pan

Preheat oven to 425 degrees. Mix all ingredients except nuts. Stir until well blended. Then add nuts. Pour into unbaked pie shell. Bake 10 minutes. Reduce heat to 325 degrees and bake 35-40 minutes. Crust should be golden brown and filling set. Cool to lukewarm.