1 angel food cake mix
4 sliced bananas
1 lg. can crushed pineapple
3 (10 oz.) pkg. frozen strawberries
16 oz. Cool Whip
2 pkg. instant vanilla pudding
Maraschino cherries
Pecans

Prepare cake according to directions. Cut in half, save one half. Tear remainder into bite-sized pieces. Drain pineapple. Mix bananas with pineapple. Prepare pudding. Place 1 package strawberries in bottom of large punch bowl. Layer 1/2 cake, 1/2 Cool Whip, 1 package strawberries, 1/2 pineapple-banana mixture, 1/2 pudding. Repeat layer. Top with Cool Whip. Arrange cherries and pecans on top.