1/4 c. cooking oil
1/2 of 16 oz. frozen fried potatoes nuggets
6 eggs
1/3 c. milk
1/4 tsp. dried oregano, crushed
1/2 c. shredded cheddar cheese

In 10 inch skillet heat oil. Carefully add frozen potatoes. Cook 8 minutes or until done, turning occasionally. Drain on paper towels. Drain all but 1 tablespoon oil from skillet. In bowl beat eggs, milk and oregano. Add egg mixture to skillet. Cook without stirring until mixture sets on bottom and around edges. Using a large spoon or spatula, lift and fold partially cooked eggs, so uncooked portion flows underneath. Sprinkle cooked potatoes over eggs. Continue cooking over medium heat for 2 or 3 minutes or till eggs are cooked throughout but are still glossy and moist. Remove from heat and sprinkle with cheese. Makes 4 servings.