1 (10 3/4 oz.) can cream of chicken soup
1/4 c. water
1 (4 oz.) can sliced mushrooms, undrained
2 c. diced, cooked turkey
4 oz. spaghetti, cooked
1 c. shredded American cheese
1/4 c. buttered bread crumbs

Blend soup with water, mushrooms and mushroom liquid. In buttered casserole, alternate layers of turkey, cooked spaghetti, cheese and chicken-mushroom sauce. Top with crumbs. Bake at 375 degrees for 25 to 30 minutes.