8 oz. spaghetti, broken
8 oz. mushrooms, thin sliced
1 medium. onion, chopped
3 tbsp. all purpose flour
1 can chicken broth
1/2 c. evaporated milk
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. basil
1 tsp. garlic, chopped
1 lb. turkey cutlets cut into 1/2-inch strips
3 tbsp. butter

Cook spaghetti. Sauté mushrooms in 1 Tbsp. butter. Remove from pan. Sauté onions in remaining butter, whisk in flour. Cook 3 minutes, pour in broth add milk and spices and bring to boil and cook 2-3 minutes. Add turkey and cook another 3 minutes. Add mushrooms and heat through. Toss with cooked and drained pasta. Top with parmesan cheese and serve.