1 loaf white bread (homemade best)
1 lb. hamburger, browned (salt and pepper)
1 bunch celery
4 onions
1 can cream of chicken soup

In large bowl tear bread in small pieces. Add seasoned hamburger. Cook diced celery and onions until tender. Pour celery, onions and juice over bread and hamburger. Add 1 can cream of chicken soup and mix well. Bake at 350 degrees about 2 hours.