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| DILL PICKLES | |
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Qt. jars Clove garlic 1 tsp. canning salt 1 tsp. mustard seed 1 head of dill Pack pickles in jars. Fill with diluted: 1 part vinegar Place garlic, salt, mustard seed and head of dill in each jar. Seal. Can until water starts boiling and take out. | |
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