2 lbs. top round, sliced 1/4 inch thick x 6 x 3 inches
6 dill pickles, quartered
1/2 lb. bacon slices
2 sm. onions, quartered
Mustard of choice

Spread mustard on sliced meat. Lay slice of bacon on length of meat. Place a quartered pickle and onion on one end of meat and roll tight. Insert toothpicks to hold roll. Use deep skillet or deep frying pan. Sear on two sides to brown. Add hot water to mid height of meat rolls. Reduce heat. Simmer, covered for 3/4 to 1 hour. Serve with Fried Egg Noodles.

FRIED EGG NOODLES:

1 pkg. egg noodles
1 sm. onion, chopped
butter

Boil according to package. Drain. Saute chopped onion with 1/4 cube butter. Add cooked noodles. Mix well. Allow to crisp. Turn and crisp. Serve with Rouladin.