1 (16 oz.) can salmon, drained and flaked
1/2 c. evaporated milk
1/2 c. corn flake crumbs
1/4 c. finely chopped celery
2 tbsp. cut onions

Mix together and shape into 12 balls. Dip into 1/2 cup evaporated milk. Roll in a mixture of corn flake crumbs and 1 teaspoon Accent. Place in foil lined baking pan. Bake at 350 degrees for 35 minutes.