3 c. cooked wild rice (or 1 c. uncooked)
3 cans Campbell's cream of potato soup
3 soup cans water
1-2 cans sliced mushrooms
1 1/2 c. half & half cream
1 1/2 c. shredded Swiss cheese

Cook wild rice according to package directions. Heat soup, water and mushrooms. Add rice. Add cream and Swiss cheese last.