1/2 c. butter
1/4 c. sugar
1/4 c. cocoa
1 tsp. vanilla
1 egg, slightly beaten
2 c. graham cracker crumbs
1 c. flaked coconut
1/2 c. butter
3 tbsp. milk
1 sm. pkg. vanilla instant pudding mix
2 c. 10x sugar
1 (6 oz.) pkg. semi sweet chocolate chips
2 tbsp. butter

Combine first 4 ingredients in top of double boiler. Cook over simmering water until butter melt. Stir in egg. Cook and stir until mixture is thick; about 3 minutes. Blend in crumbs and coconut. Press into buttered 9 inch square pan. Chill.

Cream 1/2 cup butter well. Stir in milk, pudding mix and sugar. Beat until fluffy. Spread evenly over crust. Chill until firm. Melt chocolate bits and butter over simmering water in top of double boiler.

Cool. Spread over pudding layers. Chill. Cut into bars as needed. Will keep months, if well wrapped in refrigerator.