3 egg whites, beaten stiff
1/2 tsp. cream of tartar
1 c. sugar
White crackers, 18 squares of Saltines
1 c. nuts
1 tsp. vanilla

Bake in 325 degree oven for 30 minutes. Let cool.

TOPPING:

Whip 1 carton of whipping cream stiff. Add 3/4 cup pineapple preserves to whipping cream. Spread over top, then sprinkle with coconut. Keep in refrigerator.