3 c. tomato juice
2 tbsp. sugar
1/2 tsp. garlic salt
1 tbsp. Worcestershire sauce
2 dashes Tabasco sauce
1/3 c. dill pickle juice
1/2 c. cream, whipped & 1 tbsp. horseradish (opt.)

Combine all ingredients except for cream and horseradish into a saucepan. Bring to a boil. Spoon into mugs and top with spoonful of cream and horseradish mixture.