1 graham cracker crust, Keebler
6 med. fresh peaches, sliced
1 (8 oz.) pkg. cream cheese, light, softened
1 can sweetened condensed milk
1/3 c. fresh lemon juice
1 tsp. vanilla

Line bottom of pie rust with 1/2 of peaches.

Mix together cream cheese, lemon juice, vanilla, and milk. Pour over peaches and top with remainder of fresh peaches. Keep refrigerated.