1 lb. ground beef
1 med. onion, chopped (about 1 c.)
1/4 c. chopped green pepper
1 pkg. Hamburger Helper mix for chile tomatoes
5 c. water
1 tsp. chili powder
1/2 tsp. garlic
1/4 tsp. salt
1 (8 oz.) can whole kernel corn
2 tbsp. sliced, pitted ripe olives

Cook and stir ground beef, onion and green pepper in Dutch oven until brown; drain. Stir in sauce mix, water, chili powder, garlic, salt and tomatoes (with liquid). Break up tomatoes with fork. Heat to boiling, stirring constantly; reduce heat. Cover and simmer, stirring constantly for 10 minutes. Stir in macaroni, corn (with liquid) and olives. Cover and cook 10 minutes longer. Garnish with corn chips if desired. Yield about 9 cups of soup.