NOODLE PUDDING 
Lg. box med. wide noodles
Sm. container sour cream (8 oz.)
1 egg
3 tbsp. brown sugar
Cinnamon to taste
Pinch of salt
Raisins (optional)
1 lg. pkg. cottage cheese (1 lb.)

Cook noodles (strain water off). Put noodles back into pot and add and mix remaining ingredients. Put in greased casserole dish and put pads of butter across the top of the pudding. (Approximately 12-15 pads). Bake in 400 degree oven for 1 hour.

 

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