3 lbs. ground beef or hamburger
1 c. cooked rice
1 or 2 beef bouillon cubes
1 head cabbage

Cook cabbage, drain, and separate leaves.

Cook rice as directed on box. Add rice to hamburger, season to taste. Roll mixture into small balls and warp balls in cabbage leaves.

Boil 1 cup of water and add bouillon cubes until dissolved. Pour beef broth over cabbage rolls. Cook at hard boil for 20 minutes until tender.