1 pkg. raspberry Jello
1 c. boiling water
1 pkg. frozen raspberries
1 c. applesauce
1 c. sour cream
2 c. miniature marshmallows

Dissolve Jello in boiling water. Add frozen raspberries and stir until thawed. Add applesauce. Pour into 9 inch pan. Let set until firm. Mix sour cream and marshmallows together. Spread on top of set Jello. Let stand overnight.