2 pkg. frozen chopped broccoli
3 c. chicken, cooked and cut up
2 cans cream of chicken soup
1 c. Hellmann's mayonnaise
1/2 c. bread crumbs
1 tsp. melted butter
1/2 c. grated cheese

Place well-drained broccoli and chicken pieces on bottom of a 9x13 inch casserole. Pour chicken soup mixture over broccoli and chicken. Combine the bread crumbs, melted butter and grated cheese. Sprinkle over top. Bake 30 minutes at 350 degrees. If you like the taste of curry, 1 teaspoon of curry powder can be added to the soup mixture.