2 1/2 c. graham cracker crumbs
1 1/2 sticks butter, melted
1 1/2 c. sugar
2 cans cherry pie filling
2 sm. or 1 lg. box Dream Whip
1 lg. pkg. cream cheese
1 c. milk

Combine crackers, 1/2 cup sugar and butter. Blend cream cheese with 1 cup sugar, Dream Whip with milk. Mix the two together. Spread half of crumb mixture in bottom of oblong baking dish. Add half of cream cheese mixture over this. Then spread the 2 cans of cherry pie filling over this. Then add remaining cheese mixture and rest of crumb mixture last. Refrigerate for about 6-8 hours. Makes 12 servings.