2 1/2 c. graham cracker crumbs
1 stick butter
1 lg. Philadelphia cream cheese
1 c. sugar
1 lg. box Dream Whip
2 tsp. vanilla
1 can cherry pie filling

3 bowls:

1st: Graham cracker crumbs and butter.

2nd: Cream cheese and sugar; mix well.

3rd: Dream Whip; fix according to package directions. Beat until stiff, then add sugar and cream cheese and beat.

Put half of cracker crumbs in bottom of pyrex dish and press. Then add half of your Dream Whip mixture, spreading over crackers. Pour cherry filling over this, very thin. Repeat with Dream Whip and last put on rest of cracker crumbs. Put in refrigerator to chill.

I think 2 cups of graham cracker crumbs is enough. I don't like them too thick on top.