10 corn tortillas
3 c. cooked chicken or turkey, chopped
1 can cream of chicken soup
1/2 can water
2 sm. cans chopped mild chilies
2 c. shredded cheese

Break or cut tortillas into pieces. Add meat. Stir in soup and water with chilies. Pour into greased 9 x 13 inch loaf pan. Bake at 350 degrees for 20 minutes. Top with cheese and bake 10 more minutes.