1 lg. or 2 med. yellow onions
1 (12 oz.) bottle Reese Bar-B-Q sauce
1 (18 oz.) bottle Open Pit regular sauce
1 (18 oz.) bottle Whitmore's gourmet cooking sauce
1 (5 oz.) jar Take Home Brand horseradish
1 c. dark brown sugar

Thinly slice onion and combine all other items mentioned above. Bring to a boil, reduce heat and simmer about 1/2 hour. Stir frequently. Apply to meat only when thoroughly cook and about 10 minutes before serving. Apply sauce 3 or 4 times turning meat until ready to serve. Keep extra sauce tableside for those who like extra sauce.