2 cans stewed tomatoes
2 cans kidney beans
1 can tomato soup
1/2 bottle Open Pit barbecue sauce
2 lb. lean ground beef
6-8 stalks diced celery
3-4 med. onions, diced
2 tbsp. chili powder

Brown ground beef and drain. Put in a large kettle: Tomatoes, onion, celery, tomato soup, bean juice and chili powder. Cook 1-1 1/2 hours. Add kidney beans and simmer 1 hour more.