1 (4 oz.) pkg. cream cheese, softened
1 c. confectioners sugar
1 1/2 c. peanut butter, divided
Whipped topping for frosting
1/4 c. milk
1 (9 oz.) whipped topping, thawed
1 (9 inch) graham cracker crust, baked

Mix together cream cheese, sugar, 3/4 cup peanut butter and milk. Fold in 9 ounces of whipped topping. Pour into prepared pie shell. Freeze for 2 hours. Spread with remaining peanut butter and top with whipped topping.