1 sm. pkg. Pillsbury sugar cookie dough
8 oz. cream cheese
1 c. sugar
1 sm. container Cool Whip
Assortment of fresh fruit

Pat cookie dough into 9x12 inch pan. Bake in 350 degree oven until golden brown. Cool.

Mix cream cheese, sugar and Cool Whip until blended. Spread over cookie dough. Slice fresh fruit over cream cheese mixture.