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| FLUFFY LIME JELLO | |
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8 oz. cream cheese 1 sm. lime Jello 8 oz. Cool Whip 1 lg. can (29 oz.) pears Drain pears, save juice. Heat juice to boiling to dissolve Jello. Add no water to Jello. Refrigerate Jello just enough to thicken. Whip pears and cream cheese. When Jello is thickened, fold in pears and Cool Whip. | |
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