2 qt. pecans
3/4 c. sugar
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. allspice
1/4 tsp. cloves
1 egg white, beaten
1 tsp. water
1/2 tsp. vanilla

Beat egg white with water; mix well with spices. Pour over pecans; toss until pecans are coated and bake until pecans are dry, about 1 hour at 250°F. Stir to turn pecans.