2 sticks butter, melted
12 oz. jar peanut butter (regular or crunchy)
1 box powdered sugar
2 c. graham cracker crumbs
1/2 cake paraffin wax
1 lg. bag chocolate chips

Mix well butter and peanut butter. Add sugar and graham cracker crumbs. Roll into balls. Melt chocolate and paraffin and dip balls to cover. Let cook on wax paper.