1 lb. hamburger
1 tbsp. mustard
1 tbsp. ketchup
1 can chicken gumbo soup
Salt and pepper to taste

Brown hamburger. Add salt and pepper to taste. Add mustard and ketchup; mix well into hamburger. Add can of chicken gumbo soup (do not add extra water). Heat. Serve open face on hamburger buns (not a third sloppy joe). Serve with potato chips and a drink. Kids love it! Quick, easy, and scrumptious.