CRUST:

1 box of yellow cake mix
2 eggs
2 sticks of butter, melted
2-12 3/8 x 8 3/8 x 1 1/8 inch aluminum cake pans

FILLING:

16 oz. softened cream cheese
2 eggs
1 stick butter, melted
1 (1 lb.) 10x sugar

Mix with mixer ingredients for crust. Batter will be stiff. Divide batter in half and spread each half into one ready mix cake pans (size: 12 3/8 x 8 3/8 x 1 1/8 inch 1 1/2 quart capacity).

Mix ingredients for filling. Divide filling into half and pour half onto each crust. Bake at 350 degrees for 30 minutes. Cool and serve after refrigeration. Makes 2 butter cakes.