1/2 c. butter
1 1/4 c. sugar
2 eggs
1 (8 oz.) pkg. cream cheese
1/2 c. milk
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1 1/2 c. fresh or frozen blueberries

Cream butter, cream cheese, and sugar until light and fluffy. Add eggs, vanilla, and beat well. Add flour alternately with milk. Fold in blueberries. Spread in greased 9 x 13 pan or 2 round cake tins. Cover with topping: 3 tbsp. butter 1 tsp. cinnamon 1/2 c. flour

Mix like pie crust and sprinkle on top. Bake at 350 degrees for 35-40 minutes.